At Red Brick Road we handcraft drinks from local ingredients, with no artificial flavours, based on traditional processes but with plenty of innovation and experimentation, such as hops, unusual yeast, and heirloom Tassie apple varieties. All of our ciders and perries are sugar-free, unpasteurised, unfiltered and made only from natural fermentation processes.
With a combined 40+ years experience in the drinks industry, working everywhere from Champagne to Wagga Wagga, we take our cidermaking seriously so all that’s left for everyone else to do is have fun and enjoy our ciders.
With this in mind, we operate a hole-in-the-wall Ciderhouse in the heart of Launceston. Whilst talking about and selling our ciders is a focus, we also want it to be a fun place for regulars and tourists alike to experience the amazing range of craft Tasmanian products, including local food, other local ciders, mead, wine, beer, and whisky. Or just hang out and have a drink, listen to music, play a board game or meet friends.
Red Brick Road Dry Hopped Cider,
Red Brick Road Sparkling Cider,
Red Brick Road Scrumpy,
Red Brick Road Cider Rosé,
Red Brick Road Perry.
An ever evolving line up of limited release, hand crafted ciders and perries that allow us to hone our cidermaking skills and test new ideas. Primarily, they are available on tap at our Launceston Ciderhouse, or at Festivals, but also available in small numbers of bottled stock.