• 150ml Willie Smiths Organic Cider
  • 30ml Cointreau
  • 30ml Apple Brandy
  • Cinnamon sugar rim


  1. Cover the rim of a tumbler with cinnamon and sugar.
  2. Combine ingredients in tumbler and stir.
This entry was posted in . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Both comments and trackbacks are currently closed.

Click here to Log in to the control panel

The Tasmanian Cider Trail © 2014