Pair your favourite Tasmanian cider with these recipes – each made from world-class Tasmanian produce.
Ingredients:
2 c self raising flour (I always use Tasmanian flour now – it’s so good for baking)
2 tsp baking powder
Pinch of salt
60 g Nuttelex or other vegan margarine
200 ml plant based milk approx
Fine dining and fine Tasmanian cider. Sounds like the perfect combination.