Pagan celebrates the Winter Feast.
They’ll be debuting three cracking new ciders at the feast.
WOODY: smooth, golden, deeply oaked
BRAZILIAN: dark, chocolatey and very slinky
BALEFIRE BLUSH: a sparkling strawberry-pink beauty!
Pagan will also have their Apple and Pear varieties on tap, as well as Cherise, their yummy cherry blend. Keep a special eye out for that one – it’s got a special Tasmanian inspired twist especially for the festival.
It’s not the only Pagan to get a special makeover. Check out their Dark Mofo-inspired Cellar Door!
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