Pagan celebrates the Winter Feast.

They’ll be debuting three cracking new ciders at the feast.

WOODY: smooth, golden, deeply oaked

BRAZILIAN: dark, chocolatey and very slinky

BALEFIRE BLUSH: a sparkling strawberry-pink beauty!

Pagan will also have their Apple and Pear varieties on tap, as well as Cherise, their yummy cherry blend. Keep a special eye out for that one – it’s got a special Tasmanian inspired twist especially for the festival.

It’s not the only Pagan to get a special makeover. Check out their Dark Mofo-inspired Cellar Door!

  RED PAGAN
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