Cider Start-up Short Course

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.

Learn the simple science and business skills that make a big difference to fermenting your own cider.

The University of Tasmania Cider Start Up course is Australia’s first cider-making short course combining science and business expertise. Developed in partnership with industry, including FermenTasmania, this course aims to tap into the growing popularity of cider making and help both hobbyists and those already working in the industry refine their product.

This is your opportunity to learn the fascinating science behind cider-making, including production methods, flavours and ingredients, the fermentation process as well as bottling and cleaning methods. In the last module of this course you will also learn how to take your product to market and how to start your own cider business with our step-by-step business basics guide.

Click here to learn more and register.